LAVENDER ALMOND AND CASHEW MILK

My very good friend Emily from Bodha gave me a bottle of lavender almond milk the other day. I chugged it like there is no tomorrow. I wanted to save some for breakfast, but it was too late. The smooth silky texture made me feel like I am drinking luxurious, exotic lavender goodness. continue>>>

EASTER BRUNCH WITH FRANKIE JOJO

It’s been over three months since I had a chance to post something on my blog. After I came up with this great idea of having a hobby in between jobs, I haven’t stopped working >>>

PLUMMY SALAD

It's autumn and the last plums are up for grabs. I love plums so much that whenever I am in town I would go to our Venice farmers market and come back with pounds of ripe, juicy fruit continue>>>

ROAD TO PERDITION

We were riding from Belgrade to Zlatibor in Serbia very early morning. The fog just started to thin out and sun was rising above the trees. It was so moody and mysterious and for some reason it reminded me of the beautifully shot movie "Road to Perdition". >>>

VENICE BEACH, CA

It was one of those crazy evenings in Venice CA when I was biking back home and saw a man standing in this aggressive fluorescent light with bloody sunset behind him. There is no filter on this photo, no photoshop, colors are as they were at that moment continue>>>

#MagdalenaGorka

QUINOA WITH SPINACH, FETA AND FRESH OREGANO

Quinoa is my favorite seed. It's light, easy to cook and very filling. I like to mix white and red one in equal parts because when you cook them together the red one stays crunchy while the white one is smooth and fully cooked. It's just more exciting to eat this way.
I came up with many versions of this recipe. The one i will describe here is my base and than on top of it you can add whatever is your favorite vegetable. I often fry zucchini slices with oregano or roast red and yellow pepper with olive oil and garlic. continue >>>
 

KILLER CHOCOLATE BANANA BREAD

As weekend is approaching with big leisure steps it's time for some indulgence. Bake this super easy banana bread that will take fifteen minutes to prepare and one hour to bake. Perfect breakfast option or desert for whole family. It's moist, it's heavenly fluffy and very banana. Full recipe continue>>>  

FRANKIE JOJO LIKES TO PERCH

Frankie JoJo likes to perch. If fact this is his favorite thing to do. He has a special perching basket filled with bricks so it doesn't tip while he ferociously jumps on it. He is scanning neighborhood with his piercing eyes and makes sure everything is aiiii'ght. continue>>>