QUINOA WITH SPINACH, FETA AND FRESH OREGANO

Quinoa is my favorite seed. It's light, easy to cook and very filling. I like to mix white and red one in equal parts because when you cook them together the red one stays crunchy while the white one is smooth and fully cooked. It's just more exciting to eat this way.
I came up with many versions of this recipe. The one i will describe here is my base and than on top of it you can add whatever is your favorite vegetable. I often fry zucchini slices with oregano or roast red and yellow pepper with olive oil and garlic. continue >>>